Wine characteristics and description:

“Žlahtina Ivan Katunar” is bright, straw yellow, clear and brilliant in the glass, with a distinctive varietal aroma, refreshing flavour and refined fruity, mineral aromas. It has a succulent and juicy texture in your mouth, it’s exceptionally balanced and will, therefore, enrich each of your meals.

Pairing with food:

šurlice (home-made local pasta) with gulash, sheep cheese, lamb and sea delicacies

Grape variety: žlahtina 100%
Category: dry white local wine from indigenous grapes of Vrbnik
Wine-growing area: Croatian coast
Location of vineyard: Vrbnik fields
Harvested: by hand
Aging: stainless barrel
Aging in the bottle: a few months
Alcohol volume: 12,0 % vol
Ideal serving temperature: 8 – 10 °C

Wine characteristics and description:

Chardonnay Ivan Katunar is made from grapes from the first plantation on the local terroir. The wine is amber coloured with the apple and pear aromas, full bodied, still lively and refreshing. It has a characteristic varietal aroma combined with the flavours and scents of the local area.

Pairing with food:

with all types of pasta, with chicken and cheese

Grape variety: chardonnay 100%
Category: dry white local wine
Wine-growing area: Croatian coast
Location of vineyard: Vrbnik fields
Harvested: by hand
Aging: stainless barrel 12 months and wooden barrel 6 months
Aging in the bottle: a few months
Alcohol volume: 12,5 % vol
Ideal serving temperature: 10 – 12 °C

Wine characteristics and description:

“Sansigot” or “Sušćan crni” is the name of the indigenous variety of wine. It’s an old Croatian grape variety originally from the island of Susak, now grown in Vrbnik. This wine, with a medium alcohol content, is produced from grapes from the old vineyard on the western slopes as well as from the new one, situated on “Krasina”, the land obtained by melioration of karst.

Pairing with food:

with all kinds of meat, mature cheeses, with dark chocolate

Grape variety: sansigot 100%
Category: dry red local wine from indigenous grapes of Vrbnik
Wine-growing area: Croatian coast
Location of vineyard: Krasina
Harvested: by hand
Aging: wooden barrel
Aging in the bottle: a year
Alcohol volume: 12,0 % vol
Ideal serving temperature: 14 – 16 °C

Wine characteristics and description:

Elegant and refreshing, to be sipped in summer with seafood dishes and seasonal vegetables. Its colour is sparkling, crystal clear light pink, in accordance with the variety, technology and age of the wine. When sniffed, it’s descreet, but clearly distinctive, with plenty of fruitiness.
It’s refreshingly acidic, semi dry and well rounded.

Pairing with food:

excellent as an aperitif, with sea delicacies and Mediterranean cuisine

Grape variety: merlot 60% and cabernet sauvignon 40%
Category: semi dry rosé local wine
Wine-growing area: Croatian coast
Location of vineyard: Vrbnik fields
Harvested: by hand
Aging: stainless barrel
Aging in the bottle: a few months
Alcohol volume: 12,0 % vol
Ideal serving temperature: 6 – 8 °C

Wine characteristics and description:

In its taste you’ll feel the sweetness from unfermented sugar that is the base for the typical muscat aroma which is always very distinctive. “Muškat” is a wine of fine, discreet and pleasant muscat aroma (aroma varieties of grapes which give a fine flowery odour of rose and sage). The flavour is full and rounded and remains in your mouth for a long time.

Pairing with food:

with all types of sweets, fruits

Grape variety: muscat 100%
Category: semi sweet white local wine
Wine-growing area: Croatian coast
Location of vineyard: Risika
Harvested: by hand
Aging: stainless barrel
Aging in the bottle: a few months
Alcohol volume: 12,0 % vol
Ideal serving temperature: 8 – 10 °C

Wine characteristics and description:

“Biser Žlahtine” is a crisp and inviting pearl wine with soft citrus flavours that dance through delicate bubbles.
The aroma is of lemon and green apples with a touch of spring flowers.

Pairing with food:

perfect as an appetizer, but is very good with shellfish, fish and various seafood delicacies

Grape variety: žlahtina 100%
Made by the Charmat method
Category: dry white local sparkling wine (BRUT)
Wine-growing area: Croatian coast
Location of vineyard: Vrbnik fields
Harvested: by hand
Aging: stainless barrel
Aging in the bottle: a few months
Alcohol volume: 12,0 % vol
Ideal serving temperature: 6 – 8 °C

Wine characteristics and description:

Sweet and intense wine, dominated by aromas of dried fruit, plums and figs.

Pairing with food:

recommend to serve after meals, with homemade biscuits and with dry fruits

Grape variety: žlahtina 100%
Category: sweet white local dessert wine
Wine-growing area: Croatian coast
Location of vineyard: Vrbnik fields
Harvested: by hand
Aging: wooden barrel
Aging in the bottle: 4 years wooden barrel and in 2 years in bottle
Alcohol volume: 15,0 % vol
Ideal serving temperature: 16 – 18 °C